Pastry Workshop s-a nascut din pasiunea pentru dulciuri si din dorinta mea de a crea dulciuri cu personalitate, cum imi place sa le numesc.
Caramel cu Speculoos
The post Caramel cu Speculoos appeared first on Pastry Workshop. Iubirea pentru caramel nu... articol complet
Acuratetea in cofetarie
The post Acuratetea in cofetarie appeared first on Pastry Workshop. Cele mai multe produse de... articol complet
Tort Baklava cu fistic
The post Tort Baklava cu fistic appeared first on Pastry Workshop. Ador orice desert cu fistic,... articol complet
Rocher cu arahide
The post Rocher cu arahide appeared first on Pastry Workshop. Ideea unui Rocher mi s-a infiripat... articol complet
Mocktail Orange Crush
The post Mocktail Orange Crush appeared first on Pastry Workshop. Desi vara e la final, ba chiar... articol complet
Cursuri de cofetarie online – Cofetar la tine acasa!
The post Cursuri de cofetarie online – Cofetar la tine acasa! appeared first on Pastry... articol complet
Curs Torturi de Eveniment – retetar nou 2023
The post Curs Torturi de Eveniment – retetar nou 2023 appeared first on Pastry Workshop.... articol complet
Scoala de Vara – Introducere in Cofetarie
The post Scoala de Vara – Introducere in Cofetarie appeared first on Pastry Workshop.... articol complet
Ebook Torturi de Eveniment vol. 3
The post Ebook Torturi de Eveniment vol. 3 appeared first on Pastry Workshop. Torturile de... articol complet
Noisette – Entremet cu alune de padure
The post Noisette – Entremet cu alune de padure appeared first on Pastry Workshop. Am... articol complet
Scoala de Vara – 19/20/21 iunie 2023
The post Scoala de Vara – 19/20/21 iunie 2023 appeared first on Pastry Workshop. Scoala de... articol complet
Pasta de zahar vs martipan vs fondant
The post Pasta de zahar vs martipan vs fondant appeared first on Pastry Workshop. Cred ca cea mai... articol complet
5 greseli frecvente in cofetarie
The post 5 greseli frecvente in cofetarie appeared first on Pastry Workshop. De la primul articol... articol complet
Sos caramel sarat
The post Sos caramel sarat appeared first on Pastry Workshop. Caramelizarea este una dintre cele... articol complet
Brazil – Tort cu aroma de cafea – Ebook
The post Brazil – Tort cu aroma de cafea – Ebook appeared first on Pastry Workshop.... articol complet
White Snickers – Tort cu arahide si caramel – ebook
The post White Snickers – Tort cu arahide si caramel – ebook appeared first on Pastry... articol complet
10 idei de cadouri pentru cofetari
The post 10 idei de cadouri pentru cofetari appeared first on Pastry Workshop. Sarbatorile de... articol complet
Amandina modernizata – ebook (online)
The post Amandina modernizata – ebook (online) appeared first on Pastry Workshop. Amandina... articol complet
Passion – entremet praline si fructe exotice – curs online
The post Passion – entremet praline si fructe exotice – curs online appeared first on... articol complet
Petit gateaux cu zmeura si ciocolata Ruby
The post Petit gateaux cu zmeura si ciocolata Ruby appeared first on Pastry Workshop. Folosim in... articol complet
